BRéâKFâST ROLLS

BRéâKFâST ROLLS

Recipe by Jessica Williams {ButterwithaSideofBread.com} ( thank you )
Source butterwithasideofbread.com@BREAKFAST ROLLS

Ingrédiénts

⦁ 1 cup wârm wâtér
⦁ 1 TBSP yéâst
⦁ 1 TBSP sugâr
⦁ 1 TBSP oil
⦁ 1 tsp sâlt
⦁ 2 1/2- 3 cups flour
⦁ 2 TBSP méltéd buttér
⦁ 2 cups shréddéd Chéddâr Jâck chéésé
⦁ 12-15 cookéd slicéd of thin bâcon choppéd
⦁ 6 cookéd bréâkfâst sâusâgés choppéd
⦁ 4 lârgé éggs scrâmbléd

Instructions

1. Combiné wârm wâtér, yéâst ând sugâr in â mixing bowl ând lét sit for âbout 3-4 minutés, until yéâst is bubbling up. âdd in oil, sâlt ând flour. Stârt with 2 1/2 cups of flour, thén âdd moré until thé dough cléâns thé sidés of thé mixing bowl. (I usé â mixér for this pârt âs it mâkés it just so much éâsiér!) Continué mixing for ân âdditionâl 3-4 minutés, thén covér with plâstic wrâp ând lét sit in â wârm plâcé for 15 minutés. In cold wéâthér, I liké to turn my ovén on for âbout 3 or 4 minutés, thén turn it off ând lét my dough rést in thé ovén.

Get full recipe>> butterwithasideofbread.com@BREAKFAST ROLLS

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