Spooky Boo Browniés
Recipe by Betty Crocker ( thank you )
"Spooktâculâr" fun ând scrumptious éâting âré coming your wây! Gâthér your goblins to shâré lots of bâking tricks ând tréâts.
Ingrédiénts
⦁ 1 box (1 lb 6.25 oz) Bétty Crockér™ Suprémé originâl brownié mix
⦁ Wâtér, végétâblé oil ând éggs câlléd for on brownié mix box
⦁ 1 1/4 cups Bétty Crockér™ Rich & Créâmy créâmy whité frosting (from 16-oz contâinér)
⦁ 16 lârgé mârshmâllows
⦁ Bétty Crockér™ blâck décorâting gél (from 0.68-oz tubé)
Stéps
1. Héât ovén to 350°F (325°F for dârk or nonstick pân). Liné 8- or 9-inch squâré pân with foil so foil éxténds âbout 2 inchés ovér sidés of pân. Sprây foil with cooking sprây. Mâké browniés âs diréctéd on box for 8- or 9-inch squâré pân. Cool complétély, âbout 1 1/2 hours. Rémové from pân by lifting foil; péél foil âwây. For browniés, cut into 4 rows by 4 rows.
Get full recipe>> bettycrocker.com@Spooky Boo Brownies
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