Recipe by Natalie | Tastes Lovely ( thank you )
Source tasteslovely.com@tuna in cucumber cups
INGREDIENTS
⦁ 1 large english cucumber, cut into 1″ thick slices
⦁ 1 5oz can Bumble Bee® Solid White Albacore In Water tuna, drained and water squeezed out
⦁ 1/3 cup of mayonnaise (use my homemade version for Paleo or Whole30)
⦁ 1 teaspoon black pepper
⦁ fresh dill for garnish
INSTRUCTIONS
1. Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 1/4″ on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
Visit tasteslovely.com@tuna in cucumber cups for full recipe
Source tasteslovely.com@tuna in cucumber cups
INGREDIENTS
⦁ 1 large english cucumber, cut into 1″ thick slices
⦁ 1 5oz can Bumble Bee® Solid White Albacore In Water tuna, drained and water squeezed out
⦁ 1/3 cup of mayonnaise (use my homemade version for Paleo or Whole30)
⦁ 1 teaspoon black pepper
⦁ fresh dill for garnish
INSTRUCTIONS
1. Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 1/4″ on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
Visit tasteslovely.com@tuna in cucumber cups for full recipe
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