Recipe by CafeDelites ( thank you )
Source cafedelites.com@Honey Mustard Chicken & Potatoes
Ingredients
⦁ 4-5 chicken thighs bone in, skin on or off
⦁ Salt and pepper to season
⦁ 1-1/2 tablespoons garlic powder
⦁ 1 tablespoon olive oil
⦁ 1 tablespoon minced garlic
⦁ 1/4 cup honey
⦁ 3 tablespoons wholegrain mustard
⦁ 2 tablespoons smooth Dijon mustard
⦁ 2 tablespoons water
⦁ 1 pound (500 g) baby red potatoes quartered
⦁ 8 ounces (250 g) green beans halved (OPTIONAL)
⦁ 1-2 sprigs rosemary (OPTIONAL)
Instructions
1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
Visit cafedelites.com@Honey Mustard Chicken & Potatoes for full recipe
Source cafedelites.com@Honey Mustard Chicken & Potatoes
Ingredients
⦁ 4-5 chicken thighs bone in, skin on or off
⦁ Salt and pepper to season
⦁ 1-1/2 tablespoons garlic powder
⦁ 1 tablespoon olive oil
⦁ 1 tablespoon minced garlic
⦁ 1/4 cup honey
⦁ 3 tablespoons wholegrain mustard
⦁ 2 tablespoons smooth Dijon mustard
⦁ 2 tablespoons water
⦁ 1 pound (500 g) baby red potatoes quartered
⦁ 8 ounces (250 g) green beans halved (OPTIONAL)
⦁ 1-2 sprigs rosemary (OPTIONAL)
Instructions
1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
Visit cafedelites.com@Honey Mustard Chicken & Potatoes for full recipe
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