Recipe by Num's The Word ( thank you )
Source numstheword.com@Creamy Chicken Enchiladas
Ingredients
⦁ 1 pint sour cream
⦁ 1 (10.5 ounce) can cream of chicken soup
⦁ 1 (4 ounce) cans green chilies, diced
⦁ 6 flour tortillas (we used whole wheat but any will work)
⦁ 1 small package mild cheese, shredded
⦁ 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
Instructions
1. Preheat oven to 350*F.
2. Combine soup, sour cream and chilies in a bowl.
3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
Visit numstheword.com@Creamy Chicken Enchiladas for full recipe
Source numstheword.com@Creamy Chicken Enchiladas
Ingredients
⦁ 1 pint sour cream
⦁ 1 (10.5 ounce) can cream of chicken soup
⦁ 1 (4 ounce) cans green chilies, diced
⦁ 6 flour tortillas (we used whole wheat but any will work)
⦁ 1 small package mild cheese, shredded
⦁ 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
Instructions
1. Preheat oven to 350*F.
2. Combine soup, sour cream and chilies in a bowl.
3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
Visit numstheword.com@Creamy Chicken Enchiladas for full recipe
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