Loaded Twice Baked Potato Casserole

Recipe by Dinners, Dishes, and Desserts ( thank you )
Source dinnersdishesanddesserts.com@Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon!

Ingredients

⦁ 4 pounds russet potatoes , mostly peeled and chopped into cubes
⦁ 4 cloves garlic , mashed
⦁ 5 Tbls butter
⦁ 1 cup sour cream
⦁ 1/2 - 1 cup heavy cream or milk (amount depends on how creamy you like it)
⦁ 2 cups shredded cheddar cheese
⦁ 1 package Jones Dairy Cherrywood Smoked Bacon , cooked and crumbled
⦁ 1 Tbls salt (approximately, adjust to taste)
⦁ 1 tsp black pepper
⦁ 1/4 cup green onions , finely chopped

Instructions

1. Add potatoes and garlic to a large pot. Fill with water, so the potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until the potatoes are fork tender. Drain.
2. Preheat oven to 350 degrees.

Get full recipe>> dinnersdishesanddesserts.com@Loaded Twice Baked Potato Casserole

Tweet