Recipe by The Chunky Chef ( thank you )
Source thechunkychef.com@RASPBERRY PEACH LEMONADE
INGREDIENTS
RASPBERRY PEACH PUREE:
⦁ 4 fresh peaches, pitted, then diced into large chunks
⦁ 1 cup fresh raspberries
⦁ 1 1/4 cups water
⦁ SIMPLE SYRUP:
⦁ 1/2 cup granulated sugar
⦁ 1/2 cup water
LEMONADE:
⦁ 7 cups cold water
⦁ 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
⦁ ice cubes
⦁ additional raspberries, for garnish optional
⦁ additional peach slices, for garnish optional
⦁ mint sprigs, for garnish optional
INSTRUCTIONS
1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
2. Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
visit thechunkychef.com@RASPBERRY PEACH LEMONADE for full recipe
Source thechunkychef.com@RASPBERRY PEACH LEMONADE
INGREDIENTS
RASPBERRY PEACH PUREE:
⦁ 4 fresh peaches, pitted, then diced into large chunks
⦁ 1 cup fresh raspberries
⦁ 1 1/4 cups water
⦁ SIMPLE SYRUP:
⦁ 1/2 cup granulated sugar
⦁ 1/2 cup water
LEMONADE:
⦁ 7 cups cold water
⦁ 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
⦁ ice cubes
⦁ additional raspberries, for garnish optional
⦁ additional peach slices, for garnish optional
⦁ mint sprigs, for garnish optional
INSTRUCTIONS
1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
2. Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
visit thechunkychef.com@RASPBERRY PEACH LEMONADE for full recipe
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