FRéNCH TOâST BâKé

FRéNCH TOâST BâKé

Recipe by Kristyn - Lil' Luna ( thank you )
Source lilluna.com@French Toast Casserole Recipe

INGRéDIéNTS

⦁ 1 loâf sourdough bréâd
⦁ 8 éggs
⦁ 2 c milk
⦁ 1/2 c héâvy créâm
⦁ 3/4 c sugâr
⦁ 2 TB vânillâ

Topping
⦁ 1/2 c flour
⦁ 1/2 c brown sugâr
⦁ 1 tsp cinnâmon
⦁ 1/4 tsp sâlt
⦁ 1/2 c buttér cold, cut into piécés

INSTRUCTIONS

1. Cut loâf into cubés ând plâcé événly in â gréâséd 9x13 pân.
2. In â bowl, mix togéthér éggs, milk, héâvy créâm, sugâr ând vânillâ. Pour événly ovér bréâd.

Get full recipe>> lilluna.com@French Toast Casserole Recipe

Tweet