Recipe by Kelly Miller {Mostly Homemade Mom} ( thank you )
Source mostlyhomemademom.com@Best Ever Mini Cheesecakes
Ingrédiénts
for thé crust:
⦁ 1 cup grâhâm crâckér crumbs
⦁ 2 tbsp sugâr
⦁ 3 tbsp buttér méltéd
for thé chéésécâkés:
⦁ 16 oz créâm chéésé softénéd to room témpérâturé
⦁ 1/2 cup sugâr
⦁ 2 éggs
⦁ 1/2 tsp vânillâ éxtrâct
⦁ 21 oz chérry pié filling
Instructions
Get full recipe>> mostlyhomemademom.com@Best Ever Mini Cheesecakes
Source mostlyhomemademom.com@Best Ever Mini Cheesecakes
Ingrédiénts
for thé crust:
⦁ 1 cup grâhâm crâckér crumbs
⦁ 2 tbsp sugâr
⦁ 3 tbsp buttér méltéd
for thé chéésécâkés:
⦁ 16 oz créâm chéésé softénéd to room témpérâturé
⦁ 1/2 cup sugâr
⦁ 2 éggs
⦁ 1/2 tsp vânillâ éxtrâct
⦁ 21 oz chérry pié filling
Instructions
Get full recipe>> mostlyhomemademom.com@Best Ever Mini Cheesecakes
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