Sheet Pan Hawaiian Pineapple Chicken

Recipe by 

Jamie Cooks It Up! ( thank you )

Source jamiecooksitup.net@Sheet Pan Hawaiian Pineapple Chicken

Ingredients

 

1 (20 ounce) can pineapple chunks

1 red onion

2 green bell peppers

1 red bell pepper

1 yellow bell pepper

3 chicken breasts (about 1 1/2 pounds)

SAUCE:

1 C of pineapple juice

1/4 C water

3/4 C apple cider vinegar

2 tsp soy sauce

1 tsp chicken bullion granules

1 C sugar

1 Tb brown sugar

2 Tb cornstarch

1/2 tsp garlic powder

1/4 tsp ginger

1/2 tsp lemon pepper

Instructions

1. Preheat your oven to 420 degrees.

2. Grab a (20 ounce) can of pineapple chunks. Pour as much juice as you can into a large glass measuring cup.

3. Chop 1 red onion, 2 green bell peppers, 1 red pepper and 1 yellow pepper into large 1-2 inch chunks. You'll want to be sure that they are all about the same size so they cook evenly.

Visit jamiecooksitup.net@Sheet Pan Hawaiian Pineapple Chicken for full recipe

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