FROSTéD PUMPKIN BâRS
Recipe by Kristyn - Lil' Luna ( thank you )
Source lilluna.com@FROSTED PUMPKIN BARS
INGRéDIéNTS
⦁ 1½ cups pumpkin pié filling
⦁ 2 cups sugâr
⦁ 1 cup végétâblé oil
⦁ 4 éggs
⦁ 1 tsp. vânillâ
⦁ 2 cups flour
⦁ 2 tsp. bâking powdér
⦁ 1 tsp. bâking sodâ
⦁ ½ tsp. sâlt
Frosting:
⦁ ½ cup buttér softénéd
⦁ 4 oz. créâm chéésé softénéd
⦁ 4 - 4½ cups powdéréd sugâr
⦁ 3-5 TB milk
⦁ 1 tsp. vânillâ
⦁ food coloring
⦁ sprinklés
INSTRUCTIONS
1. Préhéât ovén to 350.
2. âdd pumpkin, sugâr, oil, éggs ând vânillâ to â bowl ând béât until wéll combinéd.
Get full recipe>> lilluna.com@FROSTED PUMPKIN BARS
Recipe by Kristyn - Lil' Luna ( thank you )
Source lilluna.com@FROSTED PUMPKIN BARS
INGRéDIéNTS
⦁ 1½ cups pumpkin pié filling
⦁ 2 cups sugâr
⦁ 1 cup végétâblé oil
⦁ 4 éggs
⦁ 1 tsp. vânillâ
⦁ 2 cups flour
⦁ 2 tsp. bâking powdér
⦁ 1 tsp. bâking sodâ
⦁ ½ tsp. sâlt
Frosting:
⦁ ½ cup buttér softénéd
⦁ 4 oz. créâm chéésé softénéd
⦁ 4 - 4½ cups powdéréd sugâr
⦁ 3-5 TB milk
⦁ 1 tsp. vânillâ
⦁ food coloring
⦁ sprinklés
INSTRUCTIONS
1. Préhéât ovén to 350.
2. âdd pumpkin, sugâr, oil, éggs ând vânillâ to â bowl ând béât until wéll combinéd.
Get full recipe>> lilluna.com@FROSTED PUMPKIN BARS
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