Sunflowér Cupcâkés

Sunflowér Cupcâkés

Recipe by Sally's Baking Addiction ( thank you )
Source sallysbakingaddiction.com@Sunflower Cupcakes

Ingrédiénts:

⦁ 1 cup (230g) unsâltéd buttér, softénéd to room témpérâturé
⦁ 5 cups (600g) conféctionérs' sugâr
⦁ 1/4 cup (60ml) héâvy créâm
⦁ 2 téâspoons puré vânillâ éxtrâct
⦁ sâlt, to tâsté
⦁ yéllow, orângé, & gréén food coloring (I usé âméricolor gél coloring)*
⦁ chocolâté sprinklés
⦁ 12-14 bâkéd ând cooléd cupcâkés

Diréctions:

1. With â hândhéld or stând mixér fittéd with â pâddlé âttâchmént, béât thé buttér on médium spééd until créâmy - âbout 2 minutés. âdd 5 cups conféctionérs' sugâr, thé héâvy créâm, ând vânillâ éxtrâct with thé mixér running on low. Incréâsé to high spééd ând béât for 3 full minutés. âdd ânothér Tâbléspoon of créâm if frosting is too thick. âdd â pinch of sâlt if frosting is too swéét. (I liké 1/8 tsp sâlt.)
2. Spoon 3/4 cup of frosting into â sépârâté bowl. Stir in gréén food coloring. This will bé for thé léâvés.

Get full recipe>> sallysbakingaddiction.com@Sunflower Cupcakes

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